CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

CSIR-CFTRI Project Manpower Portal

Important Notification Regarding Hiring of Project Manpower at CSIR-CFTRI

This is to inform all candidates who have applied for Project Manpower Positions (Temporary) via the official portal (https://patcell.cftri.res.in) and whose applications have been subsequently empanelled in various Subject Panels. Please be advised that, in accordance with revised guidelines, hiring Project Personnel from the Subject Panels has been discontinued.

With effect from January 1, 2026, candidates must submit separate application for each advertisement to be considered for the selection process and interview. As previous subject panels discontinued, interested candidates are encouraged to visit the official CSIR-CFTRI PAT Cell Website (https://patcell.cftri.res.in) regularly and apply to individual notifications as they arise.

Post Code	Name of the Post	No. of Internships	Stipend	Upper Age Limit	Essential Qualifications
MMP035202	Project Associate – I (PAT-I)	1 position	(a) 31,000/- plus HRA for those candidates who have qualified National Eligibility Tests (CSIR-UGC NET, GATE etc.) (b) Rs. 25,000/- plus HRA to Others	35 years as on the closing date of online application	Bachelor's Degree in Mechanical Engineering / Bachelor's Degree in Engineering or Technology (Material Science, Polymer Science, or equivalent) / B.Tech in Food Science & Technology / B.Tech in Chemical Engineering OR M.Sc. in Food Science & Technology / M.Sc (Chemistry) or equivalent
CLP0030-02	Project Associate – II (PAT-II)	2 position(s)	Rs.28,000/- plus HRA per month	35 years as on the closing date of online application	M.Sc. in Food Science and Technology or equivalent from a recognized University AND 2 years' experience in Research and Development in Industrial and Academic Institutions or Science & Technology Organisations and Scientific activities and Services
CLP0030-01	Project Associate – I (PAT-I)	3 position(s)	Rs.25,000/- plus HRA per month	35 years as on the closing date of online application	M.Sc. in Food Science and Technology or equivalent from a recognized University